Jun 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Thomaston, Upson County
Wendy's
1017 HWY 19 NORTH THOMASTON, GA 30286
Food
Latest score
100
Jun 4, 2026
City
Thomaston
County
Upson
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 24, 2025
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed onions in the WIC stored past the discard by date of 10/23. Employees shall practice the first in, first out rule. Managers threw onions out.
Mar 3, 2025
Routine
Score: 834 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed an employee come from outside, put on gloves and started handling food without washing his hands first. All food handlers shall wash their hands when changing duties, coming from outside, etc..
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Observed no hand drying towels at the front handwash station. All hand sinks shall be supplied with drying towels and hand soap to ensure in proper handwashing.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: NoRepeat: No
Observed purse and keys on the food prep area. Employees personal items shall be stored in a designated area away from food and food prep areas.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
Observed no Food Service Permit displayed. Food permit, latest inspection score, and CFSM certifications shall be posted at all times.
Aug 22, 2024
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed ranch dressing, spicy ranch dressing, shredded cheese, and bleu cheese crumbles with temperatures pass 41 degrees. Ranch Dressing: 52 degrees Fahrenheit Spicy Ranch Dressing: 53 degrees Fahrenheit Shredded Cheese: 53 degrees Fahrenheit Bleu Cheese Crumbles: 56 degrees Fahrenheit All items were discarded of. Recommended the manager move these items to the middle of the prep top cooler and away from the warmer station or sit them on an ice bath
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: Yes
Observed bacon in the WIC and French toast in the WIF without proper date marking and labels. All food and food products removed from its original container shall be labeled with proper dates and staff shall practice first in, first out rule.
Mar 15, 2024
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand drying towels in the women and men restrooms. All toilet facilities must be supplied with hand drying towels for both guests and staff to ensure proper handwashing.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed items within the walk in cooler without proper date markings and labels. All food products removed from original container must have a label with common name and a discard by date.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed the latest inspection not displayed in the drive-thru. Latest inspection report shall be posted at the drive-thru and dining area.