Thomaston, Upson County

Burger King #3989

313 N CENTER ST THOMASTON, GA 30286

Food

Latest score

Apr 8, 2026

City

Thomaston

County

Upson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 905 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed cheese in WIC without a label. Food storage containers shall be labeled with common name and prepared/discard dates.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: Yes

Observed boxes of food stored on the floor in WIF. Food shall be stored 4" off the floor. Staff moved food to approved location.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris at bottom of interior of reach in freezer on grill line and reach in coolers.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed debris accumulation along, under and around equipment. Need to be cleaned at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of grease and debris on the floors under front line and cook line. Clean floors under the equipment to prevent accumulations.

Apr 8, 2025

Routine

Score: 913 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed flour in a container not labeled. All food removed from its original container shall be labeled with its common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed buns on create placed directly on the floor. All food shall be at least 6 inches off the floor. Observed container of pickles and condiments stored next to sanitizing bucket. Food shall not be stored next to any chemicals or cleaning solutions

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of grease and debris on the floors under front line and cook line. Clean floors under the equipment to prevent accumulations.

Sep 18, 2024

Routine

Score: 953 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed foods in the WIF outside of its original packaging with label of common name. All food and food products removed from its original packing shall be labeled with its common name.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no handwash sign in the women's restrooms. All restrooms used by employees and all handwash sinks within the facility shall be labeled with Employee Must Wash Hands

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease and debris on the floors under front line and cook line. Clean floors under the equipment to prevent accumulations.

Mar 26, 2024

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

May 17, 2023

Routine

Score: 973 violations

View source record

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed overfilled to go cup holders with exposed mouth and lip contact surfaces exposed to potential contamination. Keep to go cups in protective plastic sleeves at drive thru and front line open holders or provide covered dispensers for to go cups.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed accumulations of debris at bottom of interior of reach in freezer on grill line. Also need to wipe down splash plate of ice machine. Staff assigned.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease and debris on floors under front line, cook line, dish line and prep line. Need to clean floors under equipment all the way back to wall to prevent accumulations.