1629 N TIFT AVE TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in walk in cooler. COS: Repairman contacted during inspection. CA: Ensure TCS foods maintain 41 F or below.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cooking equipment in need of cleaning. All areas shall be thoroughly cleaned. Corrective Action: Clean equipment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floors under equipment and walls throughout kitchen in need of cleaning. All areas shall be thoroughly cleaned.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a handwashing sink was being used for other purposes other than handwashing. Observed a pan in hand sink; discussed hand sink shall be used only for hand washing and maintained for use at all times.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed no Certified Food Manager for establishment. Certified Food Manager Certification shall be obtained and certificate posted.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cooking equipment in need of cleaning. All areas shall be thoroughly cleaned.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cooking equipment in need of cleaning. CA: Clean.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed nonfood contact surfaces in need of cleaning especially inside walk-in cooler (ceiling and fan covers) . CA: Clean kitchen.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floors especially under equipment and walls throughout kitchen in need of cleaning.