1805 N TIFT AVE STE C TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth quaternary sanitizing solution not at proper minimum strength. CA: Sanitizing solution shall be kept at correct concentration. Solution was remade during inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. Current certificate posted is a food handler certificate. Discussed Certified Food Manager shall be obtained.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. Discussed Certified Food Manager shall be obtained.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by prep containers. Hand sink shall be accessible for use at all times.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed incorrect chemical for Clean-Up of Vomiting and Diarrheal events. Correct chemical shall be obtained.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food found stored past disposal date marked. Spinach and salami were discarded by PIC.
Regulation: 511-6-1.04(6)(j) - variance requirement (pf)
Observed food establishment not complying with required variance procedure for pizza sauce. Pizza sauce is not observed at 41 degrees F prior to holding using time as the public health control. Discussed product must be 41 or below prior to holding using time as the public health control.
Initial
Issued Provisional Permit
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed time/temperature control for safety foods (unopened packages of fully cooked meats) in walk-in cooler marked with use-by dates that exceed the allowed 7 day date marking. CA: Contact corporate office and have issue resolved.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed the separation between the 3 compartment sink and hand wash sink and between the hand wash sink and food preparation sink being inadequate. A splash guard shall be welded onto each side of the hand wash sink to prevent contaminated water from splashing onto clean dishes and into food preparation sink.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed fan covers in walk-in cooler in need of cleaning.
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
Observed dumpster sitting on asphalt. Since no dumpster pad, letter from dumpster provider shall be obtained stating the dumpster will be cleaned and/or replaced as needed.