Subway #14304

Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Cut lettuce, tomatoes, and spinach observed to be out of temperature in prep top cooler with clear lid. Products were recently placed in prep top cooler and were placed in freezer to cool to 41 degrees F. Higher temperatures observed around outer edges of prep unit lid near where lid does not completely seal; discussed when cold holding TCS products must maintain 41 F or below.

Observed employee with ineffective hair restraint. Effective hair restraints(hair net or hat) shall be used.

Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Deli meat and spinach observed to be out of temperature in prep top coolers. Products were recently placed in prep top cooler and were placed in freezer to cool to 41 degrees F. Higher temperatures observed around outer edges of prep unit lid near where lid does not completely seal; discussed obtaining a lid that completely seals to maintain 41 degrees F or below in cooler. Owner will contact DPH when proper sealing lid is installed.

Observed the Person in Charge could not provide proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Clorox bleach shall be obtained.

Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Most recent inspection report shall be posted.

Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Roast beef, pepperoni, chicken, cut tomatoes, spinach, and lettuce all observed to be out of temperature in prep top coolers. Products were discarded by PIC. Discussed monitoring unit to ensure products maintain 41 degrees F, and ensuring containers are not overfilled. Vegetable cold hold unit appears to not maintain temperature; owner on site to evaluate unit and will contact repairman if needed.

Observed person in charge not performing duties; disinfectant not available for diarrhea/vomit incidents, and no designated PIC during inspection.

Observed the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS on duty employees with no signed agreement complete reporting agreement.

Observed employee with ineffective hair restraint. Effective hair restraints shall be used.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Numerous bracelets were removed during inspection.