15047 US HWY 19 S THOMASVILLE, GA 31792
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed several spray bottles in the kitchen and wait staff area with no label on it. COS the spray bottle were label. All chemical should be label with common name if taken out of its original container.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several foods such as sour cream and shrimp out of temp in the walk in cooler. See temperature chart. All cold food should be 41 F or below. The food was either toss out or put in another cooler until the cooler can be fixed. .
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potatoes and corn reading 86F at room temp. The manager said they only cooked one batch at the time and use it until it is done. I told him he had to get a time as public health policy if you want to do this. The product was thrown out. COS. All hot food must be 135 or above unless there is a time as a public health plan in place.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed several boxes of food located on the floor of the walk in freezer. All food items must be 6 inches off the floor unless it has a packaging where it can not get contaminated such as oil and coke bottles. Please get it off the floor by 8/20/2025
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed leaking sink at prep sink. Please fix sink by 8/20/2025. All sink should be in good working order.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chlorine test strips for the dish machine. Please get test strips by 3/20/2025.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed several mops in the mop sink not hung up to dry. all mops when not in use must be hung up to air dry. CoS. Mops were hung up.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
observed several spray bottles in the kitchen and wait staff area with no label on it. Observed no label on the soap bottle in the bar area. COS the spray bottle were labeled. all chemical should be label with common name if taken out of its original container.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw eggs over vegetables and hard boiled eggs in the walk in cooler and Observed raw eggs over ready to eat foods in the cooler. Raw eggs must be separated from vegetables and ready to eat foods. COS. Raw eggs must be stored away from ready to eat foods.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw oysters over sauce in the walk in cooler. Observed raw eggs in the cooler over ready to eat cooked eggs. COS the raw eggs were moved to the bottom shelf of the cooler and the oysters were moved with the raw fish in walk in cooler. Raw meats and ready to eat food must be separated to prevent cross contamination.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed raw scoop located in room temperature water. This scoop should be stored in running water, hot water, or stored on a clean area and washed rinsed, and sanitized every 4 hours. COS the scoop was taken out of the water.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops with out handles in the dry flour area. COS. these scoops were taken out of the product. scoops should have handles.