SMOOTHIE KING

Observed cold holding temperature of food above 41 degrees Fahrenheit. (See temperature log). All food above 41 degrees discarded at time of inspection.

Observed prep-top cooler in front food service area not properly working. Internal thermometer temperature read 55 degrees and no food above or below cooler surface was below 55 degrees. Equipment shall be maintained in a state of repair and condition that works properly at all times. PIC discarded all hazardous food above 41 degrees. Owner states cooler will be repaired or replaced immediately and RIC in back will be used until prep-top cooler is repaired or replaced.

PIC not ensuring employees are keeping handwash facilities supplied and accessible, PIC not performing duties as evident by multiple critical and good retail practice violations, several repeated violations. Management and employees must be retrained on responsibilities proper cleaning schedule to prevent contamination.

Observed no paper towels at handwash sink in back kitchen or in bathroom. All handwash sinks must be equipped with hot water, soap, paper towels, proper handwash signage, trashcan and must not be used for any other purposes.

Observed nutritional supplements and protein powders not kept covered when not in use. Observed ice cream and frozen foods in containers with no lid in reach in freezer at front food service area. All food items must remain covered to protect from overhead contamination, when not in use.

Observed food containers throughout facility put away clean for future use soiled with food debris and old labels. All food contact surfaces of utensils and equipment should be properly cleaned and sanitized and properly dried before being stacked for use. Employees must ensure that food contact surfaces are clean to sight and touch prior to storing for future use.

Observed non food contact surfaces throughout facility unclean and soiled with encrusted material red juice and red sticky substance. Examples include counter tops, shelves below counter, inside freezer and reach in coolers. Facility should establish a cleaning schedule and retrain staff immediately.

Observed flooring in back room kitchen that is damaged and not easily cleanable. Observed floors and walls soiled with food debris and in need of deep cleaning. Facility should repair floor to make it easily cleanable and establish a cleaning schedule and retrain staff immediately.

Observed no paper towels at handwash sink in back kitchen. Observed chemical spray bottles and rag hanging on side of handwash sink. All handwash sinks must be equipped with hot water, soap, paper towels, proper handwash signage, trashcan and must not be used for any other purposes. PIC replaced paper towels and removed cleaning products at time of inspection.

Observed food items at front counter not kept covered when not in use. Examples include chopped pineapple, chopped mango, bananas, nutritional supplements and protein powders. Observed ice in ice bin at front counter not kept covered when not in use. Observed ice cream and frozen foods in containers with no lid in reach in freezer at front foodservice area. All food items must remain covered to protect from contamination of food, when not in use.

Observed food containers throughout facility put away clean for future use soiled with food debris and old labels. All food contact surfaces of utensils and equipment should be properly cleaned and sanitized and properly dried before being stacked for use. Employees must ensure that food contact surfaces are clean to sight and touch prior to storing for future use.

Observed a box stored on the floor in front kitchen and tub stored on floor in back kitchen. Everything must be stored in a manner to prevent contamination and at least 6 inches off the ground throughout facility.

Observed employees working with food without proper hair restraints or ineffective hair restraints. Employees may utilize hairnets, caps of visors to properly restrain hair while working with food.

Observed non food contact surfaces throughout facility unclean and soiled with encrusted material. Examples include counter tops, shelves below counter, inside freezer and reach in coolers. Facility should establish a cleaning schedule and retrain staff immediately.

Observed flooring in back room kitchen that is damaged and not easily cleanable. Observed floors and walls soiled with food debris and in need of deep cleaning. Facility should repair floor to make it easily cleanable and establish a cleanign schedule and retrain staff immediately.