El Aguila LLC

Observed no handwashing sign posted at the handwashing sink in the men's restroom. CA: A sign or poster reminding employees to wash their hands must be provided and clearly visible at all handwashing sinks used by food employees. COS: PIC instructed to post an approved handwashing sign at the men's restroom handwashing sink.

Observed staff cooking food in kitchen without wearing proper hair restraints, C.Action all employees working in kitchen preparing food need to wear proper hair restraints

Observed employee handling and rolling ready-to-eat taquitos with bare hands in the kitchen area of the mobile food unit. Bare hand contact with ready-to-eat foods is prohibited to prevent cross-contamination. Employee was instructed to discontinue the practice and use gloves or utensils. The taquitos were voluntarily discarded. Corrective action taken during inspection.

Observed employee’s personal food stored intermixed with facility food and clean food-contact dishes in the mobile food unit. Personal items must be stored in a designated area to prevent contamination of food and equipment used for public service. Employee relocated personal items during inspection. Corrected on-site.

Cut tomatoes and beef prepared yesterday not date marked. Potentially hazardous food must be date marked with the date of preparation or the 7-day discard date. COS - Datemarked at time of inspection.

Observed staff cooking food in kitchen without wearing proper hair restraints, C.Action all employees working in kitchen preparing food need to wear proper hair restraints

Observed raw chicken stored on top of queso/cheese in the walk-in cooler. CA: Raw food must be stored below ready to eat food. COS- Staff removed chicken and properly moved it in the cold hold unit.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. C0S - Employee health policy forms were provided at time of inspection.

Several food items in the cold hold units and freezers (chorizo, pork, chicken) were observed being stored uncovered. Food must be stored covered and or properly sealed. COS: Staff corrected issue by covering food and replacing lids and wrap.

Dishmachine chlorine sanitizer not at proper minimum strength. CA: PIC will call company to fix. COS - PIC will use the 3-comparment sink in the meantime.

Observed unlabeled spray bottle of chemicals in chemical storage under the 3-comparment sink. CA: Spray bottles must be labeled with the common name of the chemical when not in its original packaging. COS -Bottles properly labeled at time of inspection.

Observed unlabeled spray bottle of chemical on the buscart. COS -Bottle properly labeled at time of inspection.

Nozzles to several liquor mixer bottles observed with heavy build up nozzles on units need to be cleaned every 24 hours or more if needed to avoid build up sugar mold etc.

CH food line - pico de gallo - 43, sour cream 42, guacamole - 42. Improper cooling technique - items need to be cooled to 41 deg f or below before placing them on buffett line; also when using an ice bath to cool the ice needs to cover the depth of food in the food container being cooled - ice was observed just touching bottoms of container.

Hand wash sink in main kitchen has a heavy plumbing leak from p-trap when faucet is turned on. Sink needs to be repaired against leaks.

Utensils (forks and spoons) observed sitting stored in the wrong direction they need to be properly stored with handles up vs mouth piece up.

Nonfood contact surfaces - equipment plating (seals to cold hold units) door handles observed with pink mold also bottom plating of cold hold units observed with old food spills that need to be cleaned.