532 EAST OAK STREET MC RAE, GA 31055
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed ice from walk-in freezer pipes dripping onto boxes of chicken. CA: Food may not be stored in direct contact with water or ice if the packaging is subject to the entry of water. Contact with melting ice or condensation can compromise packaging integrity and lead to contamination. COS: PIC relocated food to a clean, dry area and will monitor for ice buildup.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth chlorine sanitizing solution not at proper minimum strength. COS - PIC added sanitizer at proper minimum strength.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Potentially hazardous food (spaghetti) not held at 135 degrees Fahrenheit or above. COS - It was prepared in the last 30 minutes, so I allowed them to rapidly reheat.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed encrusted, soiled food debris on slicer. Equipment food-contact surfaces shall be clean to sight and touch. COS - Slicer sent to dishwashing.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired bag of lettuce stored past use-by date of 2-3-2024.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while serving food.