Aug 13, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken at 45, rice at 45 and ambient of reach in cooler at 50. COS: food out of temp discarded. Unit will not be used until repaired and rechecked.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwashing sink. COS: PIC placed paper towels at hand washing sink.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed hash browns stored uncovered in reach in freezer.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed leftovers not date marked. COS: date placed on items.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bug spray stored on shelf with flour and clean dishes. COS: bug spray moved to chemical storage area.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed buttermilk expired 8/4/25. COS: milk discarded.