Mar 17, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food debris in hand wash station in rear, pepper slices in unit. Both units need to be cleaned and sinks designated for hand washing only can be used for that.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food and liquid in bottoms of prep coolers at front food service, clean. Observed hood filters with grease buildup.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed workers wearing necklaces, bracelets.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris on side of cooking unit and prep cooler, clean.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
Observed women's restroom door not closing properly, adjust to close completely.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor under equipment with debris buildup.