Glennville, Tattnall County

Sho Nuff Smokin Good BBQ T3, LLC

901 N VETERANS BLVD GLENNVILLE, GA 30427

Food

Latest score

Oct 1, 2025

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 852 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken at 54 & 56, boiled eggs at 51, peach cobbler at 51 in walk in cooler. Ambient of walk in at 51. COS: manager discarded out of temp items and moved items still in temp. Fan froze up on walk in cooler. Do not use until repaired and checked by health department.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle with cleaning solution not labeled. COS: manager labeled.

Apr 8, 2025

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed walk in cooler with ambient of 47 degrees F, milk at 47, sour cream at 48, and pork butt at 47. COS: Manager moved time/temperature foods to reach in coolers. Do not use this unit until re-checked by the health department.

Apr 12, 2024

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed build-up of organic matter on soda nozzles. COS: PIC cleaned & sanitized nozzles.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed organic matter on ice machine baffle. CA: Clean & sanitize.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop handle touching sugar in container. COS: PIC removed scoop.

Oct 10, 2023

Routine

Score: 932 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed can opener blade with residue buildup. COS: Manager washed, rinsed, and sanitized can opener blade.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use utensils with scoop handle in chicken batter and sugar.

May 16, 2023

Routine

Score: 874 violations

View source record

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed potato salad at 44, pork chop at 42, fish at 43, and shrimp at 42. COS: Manager discarded time/temperature sensitive foods not cold holding at 41 or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed ribs hot holding at 133 and shredded barbeque at 119. COS: Manager discarded food not hot holding at 135 or above.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on can opener blade. COS: Manager removed can opener and cleaned and sanitized.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food residue buildup on the inside top of the microwave. COS: Manager cleaned and sanitized the inside of the microwave.