Jan 14, 2026
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed raw boston butt stored uncovered in walk in cooler.
Glennville, Tattnall County
Rusty Pig BBQ #65
600 N MAIN ST GLENNVILLE, GA 30427
Food
Latest score
96
Jan 14, 2026
City
Glennville
County
Tattnall
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 9, 2025
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cooked wings in walk in cooler at 53F. COS: wings discarded.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed cooked wings in walk in cooler not date marked. COS: wings discarded.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoop handle touching shredded cheese in prep top cooler.
Jan 7, 2025
Routine
Score: 933 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: Yes
Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: Yes
Observe buildup on can opener blade. COS: Washed, rinsed, and sanitize can opener blade.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)
1 ptsCorrected: NoRepeat: No
Observed buildup on floors in walk in freezer. CA: Clean and sanitize as soon as possible.
Jul 9, 2024
Routine
Score: 875 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed ambient of prep top cooler at 48. Do not use this unit until re-checked by the health department. COS: Manager discarded all time/temperature sensitive foods.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed buildup in ice machine.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed buildup on inside top of microwave.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed buildup inside soda nozzles. CA: Clean and sanitize soda nozzles nightly.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed buildup on can opener blade. CA: Clean and sanitize can opener blade as soon as possible.
Feb 2, 2024
Routine
Score: 953 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed raw chicken being stored uncovered in a reach-in cooler, and cooked chicken and pork uncovered in a warmer. COS: PIC instructed staff to cover all foods.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed scoop handle touching sugar inside sugar bin. COS: PIC removed scoop.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
1 ptsCorrected: YesRepeat: No
Observed a wet rag being stored on a prep counter. COS: Rag removed from prep counter.
Aug 8, 2023
Routine
Score: 854 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed coleslaw at 43, ranch at 47, cheese at 58, tomato at 55, and unit ambient at 46. Do not use prep top cooler until re-checked by health department. COS: Discarded all time/temperature sensitive foods above 41 in unit.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed heavy buildup on can opener blade. CA: Clean and sanitize ASAP. Will follow-up during next inspection.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed heavy buildup on floors in walk in cooler and freezer. Clean up spilled chicken juice along walls in walk in cooler.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed floor grates for drains rusted and need to be sealed or replaced.