Glennville, Tattnall County

Krispy Chic 4

508 N VETERANS BLVD GLENNVILLE, GA 30427

Food

Latest score

May 26, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 878 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hanging thermometers in walk in cooler and freezer units.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed dead bug in sugar container, contents dumped.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen and dead flies on/at windows in dining area. Observed back door not self closing, adjust to close, leaving gap.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)

2 ptsCorrected: NoRepeat: No

Observed mop sink faucet with no vacuum breaker, and hose end stored in sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed crack lid on sugar container and plastic container in use, discarded. Observed counter top with laminate cover peeling off, repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food buildup between fountain heads in lobby.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on walls near fryer units, buildup on piping to canister extinguisher. Observed dust buildup on some air conditioning registers, and water damage to ceiling tile. Observed utility door in poor condition, falling apart towards bottom of door. Reinstall ceiling tile in utility room and repair sheetrock. Repair broken tile at coolers (floor tile).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed men's restroom exhaust fan not working, need to clean women's exhaust fan, vents covered in dust.

Sep 17, 2025

Routine

Score: 825 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed CFSM expired. CA: advised to get a new CFSM ASAP.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand washing sink. COS: paper towels placed at sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup inside ice machine. CA: advised to clean and sanitize ASAP, will follow up during next inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed food handling employee with long polished nails.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink stored next to drink machine up front.

Mar 19, 2025

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken out on the cart at 52F. COS: chicken discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM expired. CA: advised to get a new CFSM ASAP.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handling employee wearing a watch.

Sep 20, 2024

Routine

Score: 895 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed food handler without a beard net. COS: Food handler corrected.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed heavy fly activity throughout the facility. CA: Contact pest control to increase treatment throughout facility.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door cracked & allowing flies into the facility. CA: Keep back door completely shut.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored in flour container broken & without a handle.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal energy drinks stored on dry goods rack next to facility foods.

Apr 26, 2024

Routine

Score: 886 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed an open package of crackers stored on a rack above the prep top cooler & next to an open/in-use bag of bread. COS: PIC discarded crackers. CA: Staff need to store personal foods separate from facility foods & only eat in designated areas.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed food handler cooking without a hair net. COS: Cook used hair net.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed single-service bowls used as a scoop in salt & pepper containers, & handle of scoop touching product in the flour container. CA: Only use scoopers with handles & store scoops with handle pointing upward.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris on floor of the walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Observed grease droplets forming on vent hood system.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal items being stored next to facility products.

Nov 17, 2023

Routine

Score: 893 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed raw burger patties being stored uncovered in the prep-top cooler, raw flour uncovered on the prep line, & raw chicken tenders uncovered in the walk-in cooler. COS: PIC covered foods.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed a container of ready-to-eat foods being stored in the walk-in cooler without a 7-day discard date. CA: Label all RTE foods with common name & 7-day discard date.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scooper being stored next to cardboard. COS: PIC removed cardboard. CA: Advised to clean & sanitize scoop, & to keep scoop's container free of cardboard.

Nov 3, 2023

Routine

Score: 777 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken cold holding at 55F. COS: Chicken discarded. CA: All TCS food shall be cold held at 41F or below.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a container of chicken being stored uncovered in the prep area. COS: Food was discarded. CA: Keep all foods stored covered to protect against contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed cook preparing foods without a proper beard restraint. COS: Cook put on beard net.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed heavy fly activity in the kitchen and dining area. CA: Advised PIC to contact pest control within 72 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease build-up on vent hood causing grease droplets. CA: Clean hood.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris on the floor of the walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal yogurt & muscle milk in the prep top cooler.

Jul 5, 2023

Routine

Score: 894 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw meat products stored with ready to eat sauces, remove sauces away from meats (beef, chicken/honey mustard)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on cooker units and hood, droplets of grease forming. Clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed toilet paper dispenser units in both bathrooms missing covers, repair or replace.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed men's restroom exhaust fan not working, repair.