601 S 8TH ST GRIFFIN, GA 30224
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed ineffective cooling methods for time/temperature Control for Safety (TCS) food items. TCS items may have been left to cool without initial ice baths after prep or stacked between pans on speed rack in walk in cooler that are not i use, blocking air flow of items in cooling process.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towel buckets are improperly stored next to cook equipment and above bulk container of food seasoning.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed time/temperature control for safety (TCS) items date marked 4/9-4/12 have not been discarded and still in use. TCS items discarded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed TCS items being cooled using ineffective methods. TCS items in cooler that is not holding 41F or below. Advise to not stack or overfill items in coolers in large amounts.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed cooler unable to maintain temperatures of 41F or below. Maintenace called and came on site to repair cooler. TCS items that were held in cooler are to remain in walk in cooler and to not be used until repaired.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed time/temperature control for safety (TCS) food items unable to maintain temperatures of 135 or above.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items stored on shelving in kitchen prep area.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed person in charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. All food handlers must sign health policy in acknowledgment and have policy readily available at inspection.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed procedure for vomit and diarrheal clean up not readily available at inspection. EPA approved cleaner (60156) "Oxycide" can be used as disinfectant for written procedure.
Initial