China One

Observed no running cold water available at hand sink.

Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) food item. (Ex. large container of prepared chicken that are filled over the top, fill containers with half portion of food item).

Observed wooden pallets for storage of buckets and boxes of food are not sealed.

Observed non-food contact surfaces are not clean. (ex. shelving in walk in cooler, exteriors of food containers, exteriors of food tumbler, bulk food containers, prep equipment).

Observed floors and baseboards under equipment, 3 compartment sink in need of deep cleaning.

Observed food employee not washing hands after touching floor and touching fixtures under food prep sink, then proceeded to grab a pot then handle scallops for cooking.

Observed open employee drinks without single use cup/lid/ straw stored on top of food prep tables and shelving.

Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) food item. (Ex. Bulk food containers of prepared chicken that are filled to the top, fill containers with half portion of food item).

Observed wooden pallets for storage of buckets and boxes of food are not sealed.

Observed non-food contact surfaces are not clean. (ex. shelving in walk in cooler, exteriors of food containers, exteriors of food tumbler, hood vents, exteriors of food prep equipment).

Observed floors and baseboards under equipment in need of deep cleaning.

Observed employee personal items stored along with restaurant food containers on shelving. (ex. dental floss, nail clippers).

Observed containers of food on the floor in the kitchen. (Repeat)

Observed wiping towels wet with food debris are not stored in sanitizer in between use.

Observed food prep sink, designated sink for that purpose only, is being used to hold bags and other items and is not maintained.

Observed most recent routine inspection of 74 on 3/11/25 is not posted in public view.

Observed scoops without handles (ex. bowls) are being stored in bulk food containers.

Observed wooden pallets for food are not sealed.

Observed non-food contact surfaces are not clean (ex. shelves in walk in cooler, bulk food containers, exterior meat tumbler, crevices of cookline). (Repeat)

Observed floors and walls along baseboards are not clean and maintained. (Repeat)

Observed employee personal items are improperly stored with and/or next to customer foods.

Observed food items are not separated by cook/storage temperatures as required: (ex. raw chicken above raw shrimp in walk in cooler) (ex. raw beef and raw chicken above sauces in walk in cooler) (ex. open bags of raw chicken next to open bags of fries in deep freezer) (ex. open bag of shrimp next to open bags of egg rolls in deep freezer) (ex. open bag of scallops next to open bag of vegetables in freezer) Owner is required to move food items to correct places during inspection.

Observed food handler is eating at prep table in kitchen next to customer food items in preparation. Food handler stopped eating and put away food.

Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) food items. Once cut and prepared food items are allowed to sit at room temperature. During inspection foods are moved to the prep top cooler.

Observed containers of food is being stored on the floor in kitchen and walk in cooler.

.03(5)(j) Observed each food handler does not wear a proper hair restraint. Container of food for to go order found with hair present. Container is discarded.

Observed container with sanitizer and wiping towels used for surfaces is being stored on the floor.

Observed spoon for rice is being stored in between uses in water less than 135 degrees F.

Observed non-food contact surfaces are not clean (ex. shelves throughout, surfaces on the shelving in walk in cooler, crevices at the cook line, exterior meat tumbler).

Observed floors beneath equipment and along baseboards are not clean and maintained.

Observed raw chicken stored above buckets of sauce in walk in cooler.

Observed improper separation of raw animal foods based off of minimum cook temperature. (ex. raw shrimp stored next to raw chicken, and raw chicken stored next to raw beef).

Observed personal drinks without single use cup, lid and straw stored on shelving, shelving in walk in cooler, and above shelf above prep top cooler.

Observed personal food stored next to consumer food on rep top table.

Observed cooked chicken left to drain directly on top of cardboard placed on prep top table.

Observed bucket or raw wings and buckets of sauce stored on walk in cooler floor.

Observed flies in main kitchen.

Observed back door with screen in main kitchen is open.

Observed walls, floors, and baseboards behind and under cook equipment are in need of cleaning.

Observed employee personal item (ex. wallet) improperly stored on shelving above prep top cooler on cookline.

Observed improper cooling methods for time/temperature control for safety (TCS) food items. Large plastic bulk containers completely filled with TCS food and covered in plastic wrap being used. Advise not filling food containers completely and filling half of container.

Observed bulk containers of food stored on floor in walk in cooler and kitchen area.

Observed food handlers does not wear hair restraint while cooking food items.

Observed non-food contact surfaces are not clean (ex. gaskets, interior cooler doors, cooler door handles, shelves throughout, bulk food containers, carts, crevices of cook line)

Observed walls, floors, and baseboards behind and under cook equipment are in need of cleaning.

Observed employee personal items improperly stored on shelving above prep top cooler on cookline.

Observed person in charge (PIC) cannot demonstrate in a verifiable manner that employees are/were informed of their responsibility to report symptoms and/or illnesses.

Observed vomit/diarrhea clean up procedure using the approved EPA disinfectant (Pure Bright Bleach) is not written.

Observed food containers with white powders not easily identified is not labeled with common name.

Observed food on the floor in kitchen and walk in cooler.

Observed food handlers does not wear hair restraint while cooking food items.

Observed knives are stored in between cervices that are unsanitary. (COS)

Observed non-food contact surfaces are not clean (ex. gaskets, interior cooler doors, cooler door handles, shelves throughout, bulk food containers, carts, crevices of cook line)

Observed floors beneath equipment along baseboards and walls behind equipment are in need of cleaning.