Griffin, Spalding County

Burger King #2490

216 W TAYLOR ST GRIFFIN, GA 30223

Food

Latest score

Feb 18, 2026

City

Griffin

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 934 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed person in charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. All food employees that are currently on staff must proof of acknowledgement and agreed to reporting.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed door to exterior of fryer is in disrepair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed that non-food contact surfaces not clean. (ex. exteriors and interiors of cook equipment, cooler, freezers; door handles, gaskets on coolers and freezers and cracks and crevices throughout kitchen).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors, baseboards, and walls under and behind cook equipment is in need of detailed cleaning.

Feb 5, 2025

Routine

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed testing device for high temperature dish machine not available.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed that non-food contact surfaces not clean. (ex. exteriors of cook equipment, gaskets and cracks and crevices of cook equipment).

Feb 6, 2024

Routine

Score: 902 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed procedure not being followed for time as a public health control (TPHC), (ex. Lettuce and tomato on makeline not discarded at the time marked 2:42pm).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed that non-food contact surfaces not clean. (ex. exteriors of cook equipment, shelving, gaskets and hinges of coolers and crevices of cook equipment).

Aug 30, 2023

Routine

Score: 902 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed procedure not being followed for time as a public health control (TPHC), (ex. Swiss cheese on makeline not discarded at the time marked 2:38pm and sliced cheese at makeline without a time stamp).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed that non-food contact surfaces not clean. (ex. exteriors of cook equipment, shelving throughout and walk in cooler, gaskets and hinges of coolers and crevices of cook equipment).