Sylvania, Screven County

Frencheese LLC

804 W OGEECHEE ST SYLVANIA, GA 30467

Food

Latest score

Dec 9, 2025

City

Sylvania

County

Screven

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 863 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

observed no water for handwashing in freshwater tank and water temperature not heated to >85 degrees F. COS-water tank filled and heater turned on to heat to required temperature (new temp 87 degrees F)

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

observed no hand drying provision at hand wash sink and measuring cups being stored in handwashing sink COS-cups removed and clean drying rag added to area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

observed no permit, inspection report, licensing, or property use/toilet use agreement forms on unit. CA-keep on unit while operating.

Jun 17, 2025

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed food in chest freezer without label or date after being removed from original package.
C/A - label and date all food when taking it out of original container.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on floor in back of food truck. C/A - increase cleaning frequency to prevent buildup.

Aug 15, 2024

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed pickles left in prep top cooler with no dispose by date. C/A - toss out all expired food.
COS - owner tossed out expired food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up around fryer, on fryer sides, and on floor around fryer. C/A - regularly clean to prevent build up.

May 23, 2023

Initial

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: No

install barrier between 3 compartment sink and hand wash sink