Sylvania, Screven County

New China Restaurant

512 W OGEECHEE ST SYLVANIA, GA 30467

Food

Latest score

Feb 18, 2026

City

Sylvania

County

Screven

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 844 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

observed opened sauce sitting uncovered on shelf in kitchen and items in walk in cooler (chopped onions, cabbage, peppers) with no covering. COS-items covered with plastic wrap

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

observed wiping cloth sitting on table cos-placed in sanitizing bucket

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

observed no date marking of items prepped in walk in cooler (chopped onions, chicken, steak, peppers, cabbage, noodles) CA-mark with date prepped and use/dispose within 7 days of prep date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: YesRepeat: Yes

observed cardboard on floors by ware washing station and lining shelves used by grill station COS-removed and disposed of at time of inspection. CA-may harbor pests, do not use cardboard as a floor/shelf lining.

Aug 5, 2025

Routine

Score: 776 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed items in walk in cooler above 41 degrees, that had been in cooler overnight. other items in cooler from shipment that morning according to owner. CA-dispose of items above 41 degrees that had been in cooler, turn down cooler temp and place ice around cooling, prepped items. will follow up on cooler later in the afternoon, owner turned down cooler temp.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

observed sauced that had been opened and placed on a shelf uncovered. COS-covered and placed in walk in cooler at time of inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed no date marking of prepped food items in walk in cooler. ca-place date of prep on item and use/dispose of within 7 days of prep date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

observed cardboard on floors and shelving of kitchen area and pest dropping surrounding areas. ca-clean thoroughly and call pest control to treat facility. provide pest treatment record to health authority. will follow up on treatment within 72 hours.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

observed hand sink leaking onto the floor. ca-repair asap

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed walls, ceilings, floors, etc coated in grease. ca-clean thoroughly.

Sep 19, 2024

Followup

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food in reach in freezer and walk in cooler stored without being covered. C/A - cover all food in storage.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed can of residential pesticide in kitchen. C/A - use only approved pest control services in kitchen.

Aug 15, 2024

Routine

Score: 724 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed egg and raw chicken stacked above oranges and cut onion.
C/A - stack all foods in order of safe cook temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple TCS items in walk-in-cooler above 41 degrees F for cold holding C/A- all TCS foods should be held below 41 degrees F for cold holding.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CSFM certificate on wall in kitchen. C/A - obtain up-to-date Serv Safe CSFM training ASAP.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed handsink not stacked with soap or paper towels. C/A - keep handsinks stocked at all times.

May 18, 2023

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Paper towels needed at hand wash sink

11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

Replace thermometers in refrigerator and Walk in cooler