Feb 25, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed items in prep cooler by fry station (fries and breaded chicken) with discard date of 02/24/2026. COS-disposed of at time of inspection.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
observed box of pizza dough in walk in freezer being stored on the floor of the cooler. COS-moved to shelf at time of inspection.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed spilled sugar on top of boxes in dry food area. COS-cleaned at time of inspection.