HONG KONG

Observed raw beef stored on top of vegetables inside the WIC. C/A: Ensure proper storage order inside WIC based on final cook temps, and having ready to eat food stored over the raw meats.

Observed employee water bottle in container of broccoli inside WIC. C/A: Employee drinks need to be kept in a designated area.

Observed containers of Broccoli uncovered inside the WIC. C/A: all food in storage should be covered.

Observed TCS food inside PTC and WIC without prep and discard dates. C/A: All TCS food not in original container should be covered.

Observed containers of food stored on the floor of WIC and main kitchen. C/A: All containers of food need to be at least six inches off the floor.

Observed most recent inspection not posted in restaurant. C/A: post most recent inspection in plain view of customers.

Observed employee drink by single use items above prep cooler, employee phone on prep table by WiC. C/A: Keep all employee items in one designated area, away from food and food prep; items removed.

Observed one employee fail to wash his hands after touching his phone. Employee proceeded to go back to prepping food without washing his hands. C/A: Employees need to take gloves off then wash their hands before returning back to food preparation.

OBSERVED EMPLOYEE DRINK AND FOOD STORED ON PREP TABLE. C/A: HAVE EMPLOYEE ITEMS STORED IN DESIGNATED AREA.

Observed containers of food stored on the floor of WIC and main kitchen. C/A: All containers of food need to be at least six inches off the floor.

OBSERVED MOLD LIKE SUBSTANCE IN ICE MAKER. C/A: CLEAN ICE MAKER.

OBSERVED FRYER OIL STORED ON FLOOR. C/A: KEEP ATLEAST SIX INCHES OFF THE FLOOR.

OBSERVED RAW SHRIMP AND CHICKEN ON THE SAME SHELF AND STORED OVER A BOWL OF CREAM CHEESE. C/A: RAW FOODS SHOULD NEVER BE STORED OVER READY TO EAT FOOD.

OBSERVED EMPLOYEE DRINK AND FOOD STORED ON PREP TABLE. C/A: HAVE EMPLOYEE ITEMS STORED IN DESIGNATED AREA.

OBSERVED CONTAINERS IN PTC NOT COVERED. OBSERVED CONTAINER OF RICE NOT COVERED. C/A: FOOD NOT IN ORGINAL CONTAINERS NEED TO BE KEPT COVERED.

OBSERVED CLEAN DISHES WITH FOOD DEBRI ON THEM. C/A: THERE SHOULD BE NO FOOD DEBRI ON THE CLEAN DISHES.

OBSERVED TCS FOOD WITHOUT PREP AND DISCARD DATES. C/A: PUT PREP AND DISCARD DATES ON TCS FOOD.

OBSERVED PHONES STORED ON PREP TABLES. C/A: PHONES SHOULD BE STORED IN DESGINATED AREA FOR PERSONAL ITEMS.

OBSERVED PHONES STORED ON PREP TABLES. C/A: PHONES SHOULD BE STORED IN DESGINATED AREA FOR PERSONAL ITEMS.

OBSERVED BOWL BEING STORED IN FOOD ON THE PTC. C/A: NO BOWLS SHOULD BE STORED IN CONTAINER THAT IS HOLDING FOOD.

OBSERVED ONE MOP NOT HUNG UP. C/A: HANG MOP UP TO AIR DRY.

OBSERVED UNABLE TO SHOW ME HOW THEY SANITIZE DISHES. C/A: WASH>RINSE>SANITIZE(USE TEST STRIPS TO CHECK STRENGTH OF SANITIZER).

OBSERVED SLICED VEGTABLES MISSING PREP DATES. C/A: PUT PREP DATES ON SLICED VEGTABLES.

OBSERVED ONE MOP NOT HUNG UP. C/A: HANG MOP UP TO AIR DRY.

OBSERVED IMPROPER STORAGE ORDER IN WIC. OBSERVED CHICKEN STORED OVER PORK. OBSERVED FOOD STORED ON FLOOR IN WIC. C/A: STORE PORK OVER CHICKEN. GET ALL FOOD ATLEAST SIX INCHES OFF THE FLOOR.

OBSERVED EMPLOYEE DRINK STORED ON PREP TABLE. C/A: HAVE EMPLOYEE ITEMS STORED IN DESIGNATED AREA.

OBSERVED CLEANER STORED NEXT TO FOOD. C/A: HAVE ALL CLEANING MATERIALS IN DESIGNATED AREA.

Observed food in walk in cooler not correctly stored. Raw beef was stored next to raw poultry and vegetables. Raw seafood was stored directly on top of raw, prepared poultry. Observed sauce ( five gallon buckets) stored on floor of WIC. C/A: Follow correct storage order for different meats. All foods must be stored six inches off of floor.

Observed chicken stored in WIC not covered. Observed opened ketchup and other sauce cans in reach in cooler uncovered. C/A: All foods need to be covered if opened or prepared.

Observed sauces in drink pitchers without labels inside reach in coolers. C/A: Label everything outside of original container.