Augusta, Richmond County

BOJANGLES

3705 MIKE PADGETT HWY AUGUSTA, GA 30906

Food

Latest score

Dec 9, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED BUILD UP INSIDE ICE MAKER.. C/A: CLEAN ALL PORTIONS OF THE ICE MAKER THAT COULD POSSIBLY CONTACT THE INSIDE.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

OBSERVED ONE EMPLOYEE NOT WEARING HAIR RESTRAINTS. C/A: WILL NEED TO HAVE HAIR AND BEARD RESTRAINTS

Feb 12, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED CHEESE IN PTC BEING HELD AT 49F. C/A: CHEESE SHOULD BE HELD AT 41F OR LESS.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED CHEESE IN PTC BEING HELD AT 49F. C/A: CHEESE SHOULD BE HELD AT 41F OR LESS.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE DRINK ON DRYING RACK. C/A: EMPLOYEE DRINKS NEED TO BE KEPT IN DESGINATED AREA.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED BUILD UP ON ICE MAKER LID. C/A: CLEAN ALL PORTIONS OF THE ICE MAKER THAT COULD POSSIBLY CONTACT THE INSIDE.

Aug 7, 2024

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED BUILD UP ON ICE MAKER LID. C/A: CLEAN ALL PORTIONS OF THE ICE MAKER THAT COULD POSSIBLY CONTACT THE INSIDE.

Jul 18, 2024

Routine

Score: 834 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

OBSERVED NO RECORDED TIME FOR SERVING/PREP LINE FOOD. C/A: ENSURE TIME IS RECORDED FOR THE TIME FOOD IS OUT OUT OR NEEDS TO BE DISCARDED.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED MOLD IN THE ICE MAKER. OBSERVED FOOD/DRINK BUILD UP ON DRINK MACHINE. C/A: CLEAN ICE MAKER & DRINK MACHINE.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED SCOOP HANDLE STORED IN FLOUR. C/A: ENSURE SCOOP HANDLE IS STORED OUTSIDE OF THE FLOUR.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

May 1, 2024

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED MOLD BUILD UP IN ICE MAKER. C/A: ENSURE ICE MAKER IS CLEANED MORE OFTEN.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD STORED ON THE FLOOR. C/A: KEEP FOOD STORED ATLEAST SIX INCHES OFF THE FLOOR.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED SCOOP HANDLE RESTING IN FLOUR. C/A: ENSURE HANDLE STAYS OUT OF FOOD.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WET NESTING OF OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

Nov 8, 2023

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: NoRepeat: No

Observed employee drinks stored in reach in cooler, located by drive thru window. C/A: Employee drinks and other items should be stored in designated employee area.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed scoop stored in flour bin with the handle in contact with the food. C/A: Scoop handles stored in food shall be upright away from food when stored.