Nov 17, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS food inside PTC and RIC with no prep and discard dates. C/A: If TCS food is kept more than 24 hours it must have a prep and discard date.