3801 MIKE PADGETT HWY AUGUSTA, GA 30906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED BREAD. C/A: DO NOT ACCEPT EXPIRED FOOD OR KEEP FOOD PAST EXPIRED FOOD DATE.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee was hands at prep sink and without soap. C/A: Employee may only wash hands at hand washing sink and must use soap and paper towels every time. COS: Employee washed hands at the correct sink and used soap.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw ground beef stored over lettuce in WIC. C/A: Ready to eat foods need to be stored above raw meats. COS: Manager moved lettuce above raw meats.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW CHICKEN STORED OVER RAW BEEF. C/A: RAW CHICKEN SHOULD BE STORED BELOW ALL OTHER FOODS.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED A PACK OF HOTDOGS NOT IN ORGINAL CONTAINER WITHOUT NEW PREP AND DISCARD DATE. C/A: TCS FOOD NEED CURRENT PREP AND DISCARD DATES.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
OBSERVED WORKING BOTTLE OF SANITIZER WITHOUT LABEL. C/A: ALL CHEMICAL WORKING CONTAINERS NEED LABELS.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED BREAD. C/A: DO NOT ACCEPT EXPIRED FOOD OR KEEP FOOD PAST EXPIRED FOOD DATE.
Routine
OBSERVED BUILD UP IN ICE MAKER. C/A: INCLUDE THE LID IN THE CLEANING PROCESS.
Routine
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed significant build-up of grease and debris under grill behind bar near the fryers. C/A: Clean under equipment and increase cleaning frequency.