Jan 5, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed no paper towels at back hand washing sink. Observed no soap available at front line hand washing sink. C/a: Keep all hand sinks properly stocked with soap and paper towels at all times.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed red/brown build up inside bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust build up on ceiling vents and ice machine. Observed food spills on walls in back prep area. Observed dusty counters round drive-thru cash register. C/a: Clean non-food contact surfaces, especially vents.