Feb 3, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired Serv Safe certification (10/19/23). C/a: Obtain recertification ASAP.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop inside containers of seasoning in back prep area. C/a: Store scoops outside of food product itself.