GIUSEPPE'S

Observed multiple containers of food stored uncovered inside the coolers. C/A: Store all food items covered at all times. May partially cover when cooling.

Observed several food items not labeled outside the original container. C/A: Label all food items stored outside the original container.

Observed the food service permit not posted within the facility. C/A: Obtain and post food service permit.

Observed wet nesting of clean dishes on drying rack. C/A: Allow dishes to properly air dry before stacking.

Observed the dumpster doors not closed. C/A: Ensure dumpster doors remain closed when not in use.

Observed mop head stored in mop sink. C/A: Store mops and mop heads hanging to air dry in between uses.

Observed black buildup inside the bulk ice machine. C/A: Clean the ice machine. Increase cleaning frequency to limit buildup.

Observed several food items not labeled outside the original container. C/A: Label all food items when stored outside the original container.

Observed a bowl left inside a container of flour. C/A: Ensure scoops are properly stored when stored with food.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed no test strips to for the sanitizer being used. C/A: Obtain the proper test strips for sanitizer being used.

Observed cold-held TCS foods w/ temperatures above 41F. Spoke w/ kitchen staff about rearranging WIC. C/A: Maintain cold-held TCS foods at 41F or below.

Observed no inside thermometers for several coolers. C/A: Place thermometers inside all coolers & freezers.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed employees not wash hands in between tasks. C/A: Wash hands when changing tasks.

Observed food cold-held above 41F. C/A: TCS food cold-held, temperatures should be 41F and below.

Observed establishment not have all employee health agreements. C/A: All employee health agreements should be signed by all employees. Have copies available at all times.

Observed several food items stored without covers. C/A: All food stored should have covers.

Observed food not labeled w/ prep & discard date. C/A: Label food w/ prep & discard date. Label food outside original container.

Observed cake held past discard date. C/A: Throw away food when discard date has been reached.

Observed no thermometer inside all coolers & freezers. C/A: Place thermometers inside all coolers & freezers.

Observed employee w/o hair net during active food prep. C/A: Hair should be covered with a hair net during active food prep/cooking.

Observed employee drinks stored w/ food. C/A: Employee drinks should be stored in designated areas.

Observed scoops stored in container in food. C/A: Scoops should be stored on a clean sanitizer area.

Observed wet nesting. C/A: Air dry dishes.

Observed multiple food items not properly labeled inside the reach-in-cooler in the front food service area. C/A: Label all food items outside of its original container.

Observed no inside thermometers inside the coolers & freezers. C/A: Place thermometers inside all coolers & freezers.

Observed a wrist watch worn by multiple employees who were actively prepping food. C/A: Ensure no jewelry is worn on the hands/wrists during active food prep.

Observed scoops/bowls improperly stored inside multiple containers of seasonings, sugar, and flour. C/A: Store scoops & bowls or other utensils above the food & containers.

Observed wet stacking of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed mop and mop head(s) improperly stored in mop bucket & mop sink. C/A: Store mops and mop heads hanging to air dry.

Observed chicken/45F, sausage/43F, and cheese/44F cold held at temperatures above 41F inside the coolers in the main kitchen. C/A: Ensure cold held foods are held at 41F or below.

Observed an expired Food Protection Manager certification. C/A: Obtain a new Certified Food Protection Manager cert within 60 days.

Observed employees not wearing hair restraints during active food prep. C/A: Ensure employees wear hair restraints during active food prep.

Observed scoops improperly stored inside several containers of sugar. C/A: Ensure scoops are properly stored.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on several pieces of equipment. C/A: Clean all equipment. Increase cleaning frequency.

Observed missing ceiling tile in the main kitchen and back room. C/A: Replace all missing ceiling tiles.

Observed multiple food items in the coolers & freezers stored uncovered. C/A: Ensure all food items are stored covered.

Observed several food items not properly labeled. C/A: Label all food items outside original container.

Observed drinking cup used to scoop ice. C/A: Use ice scoop to scoop ice.

Observed food items being stored on the floor in the WIC & dry storage. C/A: Store all food items at least 6 inches off of the floor.

Observed the clipboard used to take orders being used on the pizza food prep surface while active food prep was occurring. C/A: Do not store items or use food prep surfaces for anything other than food while actively making/prepping food.

Observed several bowls left in food items. C/A: Ensure in-use utensils are properly stored.

Observed the mop & additional wet mop head stored in the mop sink. C/A: Hang mop to air dry.

Observed buildup on the plastic of the WIC and behind flour machine. C/A: Clean all food contact & non-food contact surfaces.