Augusta, Richmond County

ZAXBY'S-001C4

3680 WHEELER RD AUGUSTA, GA 30909

Food
Latest score
100
Jan 13, 2026
City
Augusta
County
Richmond
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 9, 2025

Routine

Score: 874 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black buildup inside the bulk ice machine. C/A: Clean ice machine. Increase cleaning frequency to limit buildup.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees w/ beards or mustaches 1/2" or greater must wear a beard restraint.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen. C/A: Keep doors & windows closed when possible. Consult w/ a licensed pest control operator to get rid of flies.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the floors & walls throughout kitchen. C/A: Clean all floors & walls in kitchen. Increase cleaning frequency to limit buildup.

Jan 14, 2025

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black buildup around the drink stations and inside the ice shoots. C/A: Clean and/or have drink stations serviced. Increase cleaning frequency to limit buildup.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup on the sides and backsides of the cooking equipment. C/A: Clean all cooking equipment. Increase cleaning frequency to limit buildup.

Jul 19, 2024

Routine

Score: 936 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in the main kitchen & front food service area. C/A: Determine an approved method to get rid of & deter flies. When possible, keep doors & windows closed.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed standing water in the front food service area. C/A: Clean up standing water & check for leaks.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips for quat sanitizer. C/A: Obtain test strips for sanitizer being used.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on equipment. C/A: Clean buildup. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the floors & walls throughout the kitchen. C/A: Clean. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling tile in the main kitchen. C/A: Replace.

Jan 18, 2024

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Jul 10, 2023

Routine

Score: 882 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed tomatoes, cheese, pickles, and coleslaw at temperatures above 41 degrees F. Corrected on-site. C/a: Cold hold food at 41 degrees F or below.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted. C/a: You must post the most recent inspection in public view.