Jan 13, 2026
Routine
3680 WHEELER RD AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black buildup inside the bulk ice machine. C/A: Clean ice machine. Increase cleaning frequency to limit buildup.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee not wearing a beard restraint during active food prep. C/A: Employees w/ beards or mustaches 1/2" or greater must wear a beard restraint.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies throughout kitchen. C/A: Keep doors & windows closed when possible. Consult w/ a licensed pest control operator to get rid of flies.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed buildup on the floors & walls throughout kitchen. C/A: Clean all floors & walls in kitchen. Increase cleaning frequency to limit buildup.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black buildup around the drink stations and inside the ice shoots. C/A: Clean and/or have drink stations serviced. Increase cleaning frequency to limit buildup.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup on the sides and backsides of the cooking equipment. C/A: Clean all cooking equipment. Increase cleaning frequency to limit buildup.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the main kitchen & front food service area. C/A: Determine an approved method to get rid of & deter flies. When possible, keep doors & windows closed.
Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)
Observed standing water in the front food service area. C/A: Clean up standing water & check for leaks.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for quat sanitizer. C/A: Obtain test strips for sanitizer being used.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup on equipment. C/A: Clean buildup. Increase cleaning frequency.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup on the floors & walls throughout the kitchen. C/A: Clean. Increase cleaning frequency.
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed missing ceiling tile in the main kitchen. C/A: Replace.
Routine
Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes, cheese, pickles, and coleslaw at temperatures above 41 degrees F. Corrected on-site. C/a: Cold hold food at 41 degrees F or below.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection not posted. C/a: You must post the most recent inspection in public view.