PERSIS INDIAN RESTAURANT & BAR

Observed lamb, chicken and goat cold holding above 41 degrees F. on prep top cooler. Observed chicken and shrimp cold holding above 41 degrees F in RIC below prep top on grill. C/a: Cold hold food at 41 degrees F or lower.

Observed no Serv Safe/food safety manager's certification posted. C/a: Obtain a Serv Safe/food safety manager's certification and post in public view.

Observed employee coffee cup sitting on shelf without covering beside clean dishes. C/a: Cover employee drinks and store in a designated area away from food contact surfaces.

Observed smashed potatoes stored uncovered in WIC. Observed shrimp, shredded cheese, chicken, and cauliflower stored uncovered in RIC near grill line. Repeat violation. C/a: Cover all food in storage.

Observed chemical containers stored on cart alongside clean dishware. C/a: Store chemicals away from food contact surfaces.

Observed several sauces and food products stored in unlabeled bottles/containers in WIC. Repeat violation. C/a: Label all foods stored outside its original container and/or packaging.

Observed prep top cooler/reach-in cooler equipment in front of grill line with an ambient temperature of 54 degrees. PIC is aware equipment is not working properly but is still using equipment. C/a: Obtain alternate equipment for cold holding capacities until current cooler is repaired.

Observed several food containers and yogurt stored on floor in WIC. Repeat violation. C/a: Store all food product at least 6" off ground.

Observed walls and ceilings in kitchen with excess debris and spills. C/a: Clean non-food contact surfaces regularly.

Observed two missing ceiling tiles above bathroom area. Observed ceiling tile missing above kitchen door entrance. C/a: Have ceiling tiles replaced/repaired.

Observed scoops stored in sugar, chili powder, and lamb. Repeat violation. C/a: Store scoops outside of food product itself.

Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

Observed sliced onion and bell peppers stored uncovered in WIC. Observed mozzarella cheese and cauliflower and other food items stored uncovered in RIC below prep top cooler across from grill line. Repeat violation. C/a: Cover all food in storage.

Observed slivered almonds and two powders/seasonings stored in blank containers. C/a: Label all foods stored outside its original container and/or packaging.

Observed sauces and other food items stored on floor in dry goods area. C/a: Store all food product at least 6" off ground.

Observed scoop left inside container of seasoning in dry goods area. C/a: Store scoops outside of food product itself.

Observed sliced red onions & several sauces stored uncovered in RIC. Repeat violation. C/A: Cover all food in storage.

Observed several clean dishes with food residue and debris. C/A: Store clean dishes separate from food prep areas.

Observed excessive fly and gnat presence in kitchen. C/A: Determine a suitable method to deter flies from kitchen area.

Observed missing ceiling tiles in women's restroom and hallway. Repeat violation. C/A: Repair/replace missing ceiling tiles.

Observed raw shrimp stored above ready-to-eat cheese in RIC. C/A: Follow proper storage order.

Observed no employee reporting agreements. C/A: Have all employees sign reporting agreements & have copies available during inspections.

Observed red onion, shrimp, & cheese stored uncovered in RIC. Repeat violation. C/A: Cover all food in storage.

Observed build up on bulk ice machine. Repeat violation. C/A: Clean food contact surfaces regularly.

Observed dark soy sauce w/ an expiration date of 2/13/25. Observed several food items in WIC w/o labels. Repeat violation. C/A: Label all food being stored over 24 hours. Throw out food past its expiration date.

Observed large pot of rice stored on floor uncovered, propping the door open. C/A: Store food 6in or above from the floor.

Observed wet nesting of stacked pans. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

Observed leak in WIC ceiling. Repeat violation. C/A: Fix issue with WIC & contain water from leak from contaminating food potentially.

Observed several sauces and spice pot stored uncovered. C/a: Cover all food in storage.

Observed build up on bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.

Observed several containers holding food with no labels in WIC and dry storage. Observed expired green chili sauce with 5/10/24 use by date. C/a: Label all food being stored over 24 hours. Throw out food past its expiration date.

Observed large pot containing herbs for soup left stored on floor in dry storage. C/a: Store food 6" or higher off floor.

Observed live cockroach activity behind prep top cooler. C/a: Contact pest control operator ASAP for cockroach issue.

Observed scoop left stored in rice in WIC. Repeat violation. C/a: Store scoops outside of food product itself.

Observed wet nesting of stacked pans. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

Observed no test strips for buckets claiming to have sanitizer. C/a: Obtain test strips for sanitizer buckets.

Observed leak in WIC ceiling. C/a: Fix issue with WIC and contain water from leak from contaminating food potentially.

Observed build up on outer edges and inner corners of ice machine. C/a: Clean food contact surfaces regularly.

Observed soiled mop improperly stored. C/a: Hang mop up to dry.

Observed wiping cloths, soiled and scattered, across prep top counters. C/a:Store wiping cloths in sanitizer when not in use.

Observed scoops stored in chicken on prep top cooler and rice in WIC. C/a: Store scoops outside of food itself.

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Observed tomatoes, onions, and shredded lettuce cold holding above 41 degrees F. Repeat violation. C/a: Cold hold food at 41 degrees F or lower. Have prep top cooler outside of dry storage area serviced and remove food from equipment if it cannot be fixed to cold hold appropriately.

Observed meatballs, cilantro, and samosas stored uncovered. Repeat violation. C/a: Cover all food in storage.

Observed raw chicken stored above ready to eat foods in WIC. Repeat violation. C/a: Follow correct storage order. Store raw meats below any ready to eat foods.

Observed employee leave kitchen area, touch several objects (tablet, cell phone) and return to kitchen to begin cutting vegetables without thoroughly washing hands. C/a: Wash hands prior to all food prep and in between changing tasks.

Observed employee plate rice for immediate service, with no gloves. Observed employee's bare hands come in contact with ready to eat food.

Observed shredded cheese left sitting out uncovered at 72 degrees F. Observed onions at 68 degrees F. C/a: Cold hold food at 41 degrees F or lower.

Observed cheese, onions, and sauce stored uncovered in WIC and RIC. Repeat violation. C/a: Cover all food in storage.

Observed ice machine with brown buildup. C/a: Clean food contact surfaces as needed.

Observed Raid bug spray in kitchen above 3-compartment sink. C/a: If a pest issue is present, seek out professional pest control.

Observed several food items and products stored outside original packaging in dry storage area. Repeat violation. C/a: Label food stored outside its original packaging clearly.

Observed chicken thawing improperly in prep sink. C/a: Utilize proper thawing methods.

Observed several employees wearing watches, bracelets, rings, and handling phones during food prep. C/a: Refrain from using cell phones and wearing excessive jewelry during food preparation.

Observed wiping cloths scattered and soiled across countertops. C/a: Place wiping cloths in sanitizer buckets when not in use.

Observed scoops stored in sauces in WIC. C/a: Store scoops outside of food product itself.

Observed wet nesting of stacked dishes. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

Observed excess debris and clutter on floors in dry storage, WIC. Observed several areas in need of wiping down. Observed missing ceiling tile above men's restroom.

Observed sauce in WIC stored without label or covering. Repeat violation. C/a: Cover all food in storage.

Observed Raid bug spray stored behind bar area. Observed handheld vacuum stored on food in dry storage. C/a: Store cleaning equipment away from all food. Use pest control to eliminate pests, Raid is not for food service establishments, it is residential use only.

Observed several food products stored outside original packaging without labels in dry storage area. Observed sugar in bin with no label. C/a: Label all food that is stored outside its original packaging.

Observed wet nesting of stacked pans and bowls. C/a: Allow dishes to properly air dry prior to stacking.