201 CHECHERO ST CLAYTON, GA 30525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Employee observed touching ready to eat cooked chicken nuggets with bare hands when single-use gloves or utensils are required. PIC had employee discard nuggets and remake.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Tomatoes and onions located in reach in cooler held past discard time of 4:50am this morning.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal employee food items located in reach in cooler near grill prep and above the prep sink. PIC discarded item and relocated another.
Routine
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed fry station employee using fry scoop without gloves coming in contact with food product. Informed PIC to have fry station employees wear gloves when filling fry sleeves to prevent accidental contamination.
Routine