Sep 23, 2025
Routine
Score: 922 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Items in prep top cooler (spinach dip, chicken, etc), reach in cooler under grill (burger pattys, steaks) and reach in cooler behind bar (cut limes and lemons) not date marked. Any food item in cold holding for 24 hours must be marked with date prepared or expiration date 7 days after.
8-2B - toxic substances properly identified, stored, used
4 ptsCorrected: YesRepeat: No
Front of service brown spray bottle not labeled and generic unmarked spray bottle in kitchen area. Both labeled with chemical inside by PIC.