Jimmy John's Sandwiches

Observed ice chute and drink nozzles at self-serve drink machine in front dining area not cleaned at a frequency to be maintained clean to sight & touch. CA: Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Drink nozzles at a minimum of every 24 hours. COS: PIC had nozzles & ice chute detailed clean at time of inspection.

Observed no CFSM employee at facility after given 30 days to comply. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) COS: Facility has 30 days to comply.

Observed bulk ice maker and soda nozzels not mainatined clean to sight and touch. CA: Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC will have ice maker cleaned.

Observed tightly wrapped sliced cucumbers and shredded lettuce prepped today placed in prep top unit and walk in cooler to cool. CA: PIC uncovered TCS items and placed in walk in cooler to rapidly cool.

Observed multiple tcs foods (cheese, roast beef) holding at 50 degrees in area below prep top cooler. Manager informed that the foods had been there for more than 4 hours and were therefore discarded. Manager also informed that the cooler unit has had problems keeping proper temperature in the lower portion. CA: PIC discarded foods in the cooler beneath the prep top cooler.

Observed multiple cell phones stored on and above food contact surfaces. CA: PIC relocated cell phones to designated areas for employees.