Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Hiram, Paulding County

Johnny's New York Style Pizza

66 HIRAM DOUGLASVILLE HWY STE 107 HIRAM, GA 30141

Food
Latest score
96
May 18, 2026
City
Hiram
County
Paulding
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 962 violations
View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed containers stacked without being properly air dried. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC will rewashed and air dried containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee cell phone and personal drinks store on food contact surfaces and above prep top cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved employee items to designated area.

Nov 21, 2025

Routine

Score: 982 violations
View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked without being properly air dried. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC will rewash and air dry containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food items stored in walk in cooler next to and above restaurant food items. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved employee food to designated area.

Jun 2, 2025

Routine

Score: 911 violation
View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food employee enter kitchen from back entry way, don gloves, and begin preparing dough in prep area. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation, including before donning gloves. COS: Employee instructed to stop preparing food, wash hands, and don new gloves.

Nov 27, 2024

Routine

Score: 864 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed portioned grilled chicken on preptop unit holding at a temperature greater than 41F. CA: PIC stated TCS item had been on unit less than 4 hours, therefore moved to WIC to rapidly cool.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items (alfredo sauce and meatballs) holding at a temperature less than 135F on steam well in main kitchen. CA: PIC removed TCS items to be heated to 165F.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed site-made ranch (prepped 11/16) & bruschetta (prepped 11/16) held past discard date. CA: PIC discarded TCS items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee items (purse, jackets, hats) stored touching dry food items in prep area. CA: PIC moved items to designated area.

Jun 3, 2024

Routine

Score: 943 violations
View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed daylight a back door entrance. CA: Correct within 30 days.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed can opener with dull blade, observed several metal shavings. CA: Manager ordered new blade.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease/food between equipment and on walls behind equipment. CA: Manager said it would be cleaned by end of day. Re-check by end of week.

Dec 12, 2023

Routine

Score: 973 violations
View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several containers stack in a manner to not allow proper air drying. CA: Manager took containers to be re-washed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple prep top table bottoms with excess rust/cardboard being used to cover. CA: Manager will try to paint or replace if needed. Re-check by June 1, 2024.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease/food between equipment and on walls behind equipment. CA: Manager said it would be cleaned by end of day. Re-check by end of week.

Aug 9, 2023

Followup

Score: 1000 violations
View source record
No violations recorded for this inspection.

Jul 25, 2023

Routine

Score: 786 violations
View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed pizza sauce utilizing TPHC without initial temperature, start or discard time, holding at a temperature greater than 41F on counter top in main kitchen area. Food employee stated pizza sauce had been out for an hour and she had forgot to temp and record start time. CA: Pizza sauce was discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in main kitchen area without hand drying provision. CA: PIC replaced disposable hand towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in dish area with dish stored inside. CA: Discussed with PIC that handsinks are to be used for handwashing only and accessible to employees at all times. PIC removed dish from sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed ice well in main kitchen area not cleaned at a frequency to be rendered clean to sight and touch. CA: Discussed cleaning frequency with PIC. PIC will have ice well detailed clean.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple spray bottles containing liquids in dish area without common name. CA: PIC will label spray bottles with common name of chemical.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phones and keys on prep top counter, and above food prep areas. Personal Items (purse, shirt, hat, cup) stored touching dry storage ingredients and single-service products. CA: PIC moved items to designated area to prevent any type of contamination.