Marcos Pizza

Observed employee cell phone on food prep top table in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated cell phone to designated area.

Observed containers wet stacked on clean dish shelf in ware washing area. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food COS:containers were removed from shelf to be rewashed and air dried before stacking.

Observed boneless chicken wings stored on lower shelf of prep top unit without datemark label. CA: PIC stated items had been prepared yesterday, therefore discarded food items.

Observed food employee preparing food in prep area without proper hair restraint. CA: PIC provided visor.

Observed employee prepare food items in vegetable prep area while wearing watch on wrist. CA: Employee removed watch.

Observed drink nozzles not cleaned at a frequency to be maintained clean to sight and touch. CA: PIC removed nozzles to detail clean.

Observed potentially hazardous food (cooked chicken wings) cold holding above 41 degrees underneath prep cooler. Items have been held greater than 4 hours. CA: PIC discarded the TCS foods.

Observed multiple personal items (jackets, drink bottle) in the main kitchen area. CA: PIC re-located items to designated employee item area.

Observed chicken wings in walk-in cooler stored in sealed 5 gal. plastic container holding at 85 degrees F. Wings had been cooling for 1 hr. CA: Manager had wings put on metal trays to allow for proper cooling.