DALLAS, Paulding County

Pearl China

55 E PAULDING DR, SUITE 124 DALLAS, GA 30157

Food

Latest score

May 22, 2026

City

DALLAS

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed mounted can opener not maintained clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized can opener.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed mounted can opener not maintained clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized can opener.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple containers above dishwashing area stacked wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils should be air-dried or used after adequate draining before contact with food; COS: PIC rewashed dishes and stacked properly to allow air drying.

Nov 19, 2025

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed bracelet on PIC arm while actively preparing food. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC removed bracelet.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food (blue crab) stored with and above consumer food away from employee items area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated items to employee food item area.

May 14, 2025

Routine

Score: 891 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed open container of raw chicken stored over open container of raw pork in walk in cooler. CA: Food shall be protected from cross contamination by:separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display COS: PIC arranged food by internal cook temperature.

Nov 18, 2024

Routine

Score: 892 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed open container of portioned raw chicken on a stick stored over open container of precooked pork wontons in reach-in cooler in main kitchen area. CA: PIC arranged food by internal cook temperature.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed portioned raw beef stored over open container of spare rib sauce in walk-in cooler. CA: PIC moved sauce to different area to prevent possible contamination.

May 20, 2024

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken breast thawing directly above raw pork. CA: PIC separated items in accordance to internal cook temperature.

Dec 4, 2023

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed cooked chicken, cut vegetables and sauce stored in reach in cooler not covered. CA: Food was covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed microwave not cleaned at a frequency to maintain clean to sight and touch. CA: Microwave was cleaned.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers not properly labeled as to contents. CA: Food was labled.

Jul 20, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed green onions holding at a temperature above 41 degrees F. CA: PIC indicated that green onions had been out for longer than 4 hours and chose to discard green onions.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket above manufacturers recommended concentration level. CA: PIC remade sanitizer to correct concentration.