DALLAS, Paulding County

Johnny's New York Style Pizza

49 HOSIERY MILL RD STE 127 DALLAS, GA 30157

Food

Latest score

Dec 16, 2025

City

DALLAS

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 865 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items (see temp log) holding at a temperature greater than 41F in walk in cooler in main kitchen. CA: Cold TCS food items to be held at 41F or below. COS: PIC discarded all TCS food items held in WIC greater than 4 hours. PIC cleaned condenser - ambient temperature reading below 41F at end of inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed spray bottles of chemicals stored above open containers of pizza boxes in alley outside of main kitchen area. CA: Poisonous or toxic materials are to be stored in area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: PIC moved chemicals to designated area.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed personal medications stored on ledge above food prep cooler/ food prep area in main kitchen area. CA: Medicines for the employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC moved medication away from kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed shelving units above prep top cooler in main kitchen area with accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility to be detailed clean by correct by date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food residue and debris in multiple reach-in coolers, build up on walls, and grease accumulation on/ around cooking equipment in main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility to be detailed clean by correct by date indicated.

Jun 11, 2025

Routine

Score: 834 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed multiple strawberries in main kitchen walk in cooler with mold like growth. CA: Food shall be safe, unadulterated, and honestly presented. COS: Strawberries discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed stationary can opener blade not cleaned at a frequency to render it clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Update: Site visit made on 6/24/2025 and observed can opener blade detailed clean to sight and touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple flies throughout the facility in main kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Instructed PIC to increase pest control plan and reach out to pest control for the treatment for frequency for flies. Update: Site visit made on 6/24/2025 and observed up to date pest control invoice and noticed decrease of flies in facility.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed multiple vents in front/back main kitchen areas with dust accumulation buildup. CA: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Update: Site visit made on 6/24/2025 and observed all vents in front/main kitchen area detailed clean from any source of contamination (dust, dirt, and other materials).

Dec 13, 2024

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS food items holding at a temperature greater than 41F in prep top cooler in main kitchen. CA: PIC stated cooler has had issues, and moved foods not held longer than 4 hours to walk in cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

observed bulk ice maker not cleaned at a frequency to render it clean to sight and touch. CA: Ice maker will be broken down and detailed cleaned by date listed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed multiple areas in front food service and main kitchen area where personal items were being stored. CA: PIC to designate areas for personal items to be stored.

Jun 13, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items holding at a temperature greater than 41F in walk in cooler. PIC stated gasket of door was broken and had been repaired that morning. CA: All TCS items in cooler greater than 4 hours were discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed accumulation of food residue and debris in multiple reach-in coolers in main kitchen area. CA: PIC had employee clean coolers.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed clean dish/equipment shelving with an accumulation of dust. CA: PIC will have shelving detailed clean.

Dec 28, 2023

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several employee drinks not in single service cup with lid and straw. CA: Drinks were discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice maker not cleaned at a frequency to render it clean to sight and touch. CA: Ice maker will be broken down and detailed cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floor and wall in dish pit area with food/debris accumulation. CA: Manager will have cleaned.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulation on vent hood. CA: Manager was scheduling to have cleaned.

Aug 24, 2023

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle in dish area, and a spray bottle in bar area without label. CA: PIC will label spray bottles with common name of chemical.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items (phones) stored above prep top. CA: Employee items were moved to designated area.