51 EAST PAULDING DR DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS sauces holding at a temperature above 41 degrees in salsa reach in cooler in main kitchen area. CA: Cold TCS food shall be maintained at 41 F or below. COS: PIC discarded sauces.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap at hand sink in main kitchen area. CA: All hand sinks shall be stocked with hot water, hand soap, and hand drying provision. COS: PIC had employee replace soap.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed towels stored in sanitizer buckets reading at a concentration lower than manufacturer's recommended level in main kitchen area. Concentration reading at 150ppm. Manufacturer level is 200-400ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer. COS: PIC had employee remake sanitizer to proper level.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food (sliced melon) stored on shelf with beer and drink mixes in bar cooler. CA: Areas designated for employees to eat shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC discarded employee food.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed multiple containers of cooked shredded chicken prepared day before (1/30) and container of ground beef (1/29) reading at a temperature greater than 41F. CA: Food items had not hit critical point of 41F in 4 hours therefore discarded.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee personal cup stored on prep table in main kitchen area. CA: PIC had employee move item to designated area outside kitchen. Employee drinks to be in single service cup with lid and straw.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed site-made tortilla chips placed on cooking sheet on top of actively used trash can. CA: PIC chose to discard chips and cleared prep table to use.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple food containers and utensils stored clean beneath raw meat prep table while employee preparing raw chicken. CA: PIC removed food equipment and utensils to be sanitized and stored to prevent contamination.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS food items held in facility greater than 24 hours without a date mark label. CA: PIC discarded items, TCS RTE held in facility for 24 hours needs date mark label.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed sanitizer at a concentration greater than manufacture's specification. CA: Sanitizer remade to proper concentration.