Dec 23, 2025
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several containers wet stacked on shelving main kitchen 3 -vat sink. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: PIC removed containers to be re-washed and air dried before stacking.