WATKINSVILLE, Oconee County

PAPA JOHN'S PIZZA #1630

2061 EXPERIMENT STATION RD STE 102 WATKINSVILLE, GA 30677

Food

Latest score

Sep 26, 2025

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 26, 2025

Routine

Score: 972 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple plastic bins stacked wet on shelf above 3-compartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tiles under 3-compartment sink chipped and broken. REPEAT

Feb 27, 2025

Routine

Score: 936 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

NO CERTIFIED FOOD SAFETY MANAGER (CFSM) CURRENTLY EMPLOYED AT RESTAURANT. CA: EVERY FOOD SERVICE ESTABLISHMENT MUST HAVE AT LEAST 1 CFSM EMPLOYED AT ALL TIMES. PLEASE HAVE AN EMPLOYEE BECOME A CFSM AND EMAIL TO THE HEALTH DEPARTMENT WITHIN 60 DAYS.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

NO FOOD SERVICE PERMIT POSTED IN ESTABLISHMENT

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

DRAIN PLUG FROM DUMPSTER MISSING. PLEASE REPLACE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

COVING UNDER 3-COMP SINK, UNDER HANDSINK NEXT TO 3-COMP SINK, BY BACK DOOR, AND BY FRONT FOOD SERVICE COUNTER IN POOR REPAIR. COVING SEPARATING FROM WALL, BROKEN, OR MISSING THROUGHOUT ESTABLISHMENT

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FLOOR TILES BY MOP SINK BROKEN/CHIPPED

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

EMPLOYEE ITEMS STORED IMPROPERLY IN WALK-IN-COOLER AND IN DRY STORAGE

Nov 13, 2024

Routine

Score: 945 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

HANDSINK IN EMPLOYEE RESTROOM NOT SUPPLIED WITH PAPER TOWELS OR AIR DRYER. CA: ALL HANDSINKS MUST BE SUPPLIED WITH HAND-DRYING PROVISIONS.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

ESTABLISHMENT HAD NO BLEACH OR BODILY FLUID CLEAN-UP KIT ONSITE. CA: ALL FOOD SERVICE ESTABLISHMENTS MUST HAVE PROPER DISINFECTANT ONSIRE IN CASE OF A VOMITING OR DIARRHEAL EVENT.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

DOORS ON DUMPSTER LEFT OPEN

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

COVING BY WALK-IN IN POOR REPAIR

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

FLOOR TILES BY MOPSINK BROKEN AND CHIPPED

Jun 11, 2024

Routine

Score: 981 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Coving in poor repair. Repeat violation.

Sep 28, 2023

Routine

Score: 895 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Front of bottom section of make line holding TCS (temp control for safety) foods at 45 deg F. Items discarded. Back of bottom section holding foods at 42 deg F - 43 deg F. Items relocated to walk-in cooler. Sarah Mapp (operations manager) arrived while onsite. She called in repair and put in an emergency work order. She proposed using time as a public health control measure and to discard TCS foods in the top section every 4 hours. Discard proteins, dairy, cut leafy greens, and tomatoes every 4 hours. This is a temporary solution for today only.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Food service permit not displayed.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Post inspection report. It's partially covered by box of parmesan & red pepper.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Coving in poor repair near handsink & at walk-in cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

food debris & staining at grease trap lid area.