WATKINSVILLE, Oconee County

MAIN MOON

2061 EXPERIMENT STATION RD STE 401 WATKINSVILLE, GA 30677

Food
Latest score
100
May 28, 2025
City
WATKINSVILLE
County
Oconee
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 18, 2024

Routine

Score: 944 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

DURING INSPECTION BACK DOOR WAS LEFT OPEN. SCREEN DOOR DID NOT SHUT FULLY, LEAVING LARGE GAPS AT TOP OF DOOR FRAME AND SIDES. NEEDS REPLACED OR REPAIRED.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: YesRepeat: No

UPON ARRIVAL, OBSERVED EMPLOYEES REMOVING GROCERY BAGS FROM WIC THAT CONTAINED FOOD ITEMS. DO NOT STORE ITEMS IN WIC IN GROCERY BAGS. COS - SAW EMPLOYEES REMOVING GROCERY BAGS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

WIC NOT SELF-LATCHING. REPAIR SO UNIT PROPERLY SHUTS. UNIT MAINTAINS 41 F OR BELOW.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

VENT HOODS ABOVE GRILL HAVE EXCESS GREASE & GRIME BUILD UP. NEED TO BE CLEANED MORE FREQUENTLY

Jun 5, 2024

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Sanitizer bucket located under handwashing sink below required chlorine levels. CA: When using chlorine based sanitizer, ensure effective concentrations of 50-100 ppm. COS: Sanitizer remade and observed at 100 ppm.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

WIC (Walk-in-Cooler) door unable to self-close without force. Repair self-closing mechanism. Unit maintains 41°F or below.

Nov 2, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed portioned yum yum sauce stored inside glass drink cooler with temperatures ranging between 67-61°F. CA: PIC (Person-in-Charge) advised when cold holding TCS (Time/Temperature Control for Safety) Foods to maintain 41°F and below. COS: Portioned yum yum sauces discarded by PIC. Glass drink cooler unit is holding 41°F and below. Do not use glass drink cooler to hold food product.