WATKINSVILLE, Oconee County

McDONALD'S

2063 EXPERIMENT STATION RD WATKINSVILLE, GA 30677

Food
Latest score
100
Sep 9, 2025
City
WATKINSVILLE
County
Oconee
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 9, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 7, 2025

Routine

Score: 934 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED HANDSINK AT SECOND DRIVE-THRU WINDOW WITH ICE IN DRAIN. DO NOT USE HANDSINK AS DUMP SINK. CA: ALL HANDSINKS MUST ONLY BE USED AS HANDSINKS, AND FOR NO OTHER PURPOSES SUCH AS BEING USED AS A DUMP SINK, TO FILL UP BUCKETS, OR STORAGE.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED WET STACKING OF DISHES IN DISH AREA, AS WELL AS DISHES STORED ON A CART WITH NO WAY FOR WATER TO DRAIN.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED CUPS IN FRONT FOOD SERVICE AREA OVERSTACKED

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED COOKIES SCATTERED ON FLOOR OF WALK-IN-FREEZER AND SMUSHED INTO GROUND

Oct 22, 2024

Routine

Score: 983 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WET STACKING OF DISHES IN DISH AREA AS WELL AS DISHES STORED ON A CART WITH NO WAY FOR WATER TO DRAIN.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

OBSERVED CUPS IN FRONT FOOD SERVICE AREA OVERSTACKED.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SIGNIFICANT ICE ACCUMULATIONS AT DOOR OF WALK IN FREEZER.

Apr 17, 2024

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed safety vest stored inside handwash sink behind front counter and blocked with brooms. CA: All handwash sink should be easily accessible and unobstructed. COS: PIC (Person-in-Charge) cleared sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Sanitizer bucket containing clean towels with chlorine based sanitizer above 100 ppm. CA: When using chlorine based sanitizer ensure levels are between 50-100 ppm. COS: PIC diluted solution <100 ppm.

Nov 28, 2023

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Coved molding damaged. Floor grout in poor repair. Repeat violation.