Biscuit Box

Observed 5 patties of fried chicken in the steam table in the Main Kitchen being hot held between 99F-104F degrees for an undetermined amount of time. All of items discarded.

Observed several live roaches throughout the facility. One was observed by order window near food preparation. Also observed roach eggs on stainless steel table in the front food service area. Please have a pest control company service facility.

Observed back door of facility to have visible gaps to the outside. Open visible gaps allow the entry of pests to the facility. Door needs to be replaced or gaskets added around door to close gaps and prevent the entry of pests.

Drive-thru windows are not self closing. Several flies were observed throughout the facility. Please make openings and doors are protected against the entry of insects and rodents.

The facility does not have a mop sink. According to staff, mop sink is dumped in the three-compartment sink. Inspector also observed, three-comp sink is not indirectly connected to sewage disposal. Please provide mop sink and updated indirect connections by next inspection.

Observed no allergy awareness notice in public view.

Did not have cleaning procedures for vomiting and diarrheal events posted.

Observed exposed areas of wooden floor in the Main Kitchen to not be easily wipeable and non-absorbant. Wood needs to be re-sealed or replaced so they are smooth and easily cleanable.

Observed live roaches entering and exiting gaps around the handwashing sink located in the Main Kitchen. Please make sure sink is re-sealed or re-caulked to prevent the entrance of pests.

The facility does not have a mop sink. Please provide by next inspection

An employee was observed manually washing dishes in the three-compartment sink. The owner provided expired quaternary ammonium (quat) test strips, which prevented accurate verification of sanitizer concentration. The inspector provided quat test strips to measure sanitizer in sanitizer compartment. The quat test strips did not register any concentration indicating that the dishes were not being properly sanitized. The owner added sanitizer to the sanitize compartment, and the inspector provided test strips to verify the concentration. The sanitizer concentration measured at 200 ppm and proper sanitizing procedures were reviewed.

A designated mop sink was not available for use at the time of inspection. Please provide by next routine inspection.

No manager is certified as a ServeSafe Manager. This must be corrected within 30-days.

Observed chemical spray containing what appears to be bleach and other cleaning supplies improperly stored, not labeled, and stored in food preparation area near bread, slicer, and sinks.

Observed back door not closing properly, leaving visible gaps to the outside. This has been a multiple occurrence issue and door will need to be replaced/ repaired immediately.

Observed rotting wood supports and holes entering to underneath facility around the handwash sink.

Observed shielding missing from glass lighting located near back door. Correct immediately.

Observed Ansul system inspection has not been inspected since 2021. This needs to be updated immediately and hood system cleaned serviced.