Chatsworth, Murray County

Edna's Restaurant

1300 S THIRD AVE CHATSWORTH, GA 30705

Food
Latest score
92
Jan 21, 2026
City
Chatsworth
County
Murray
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 922 violations

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: Yes

Facility does not have a Certified Food Safety Manager (CFSM).

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

The facility does not have a mop sink. Please provide by next inspection.

Feb 5, 2025

Routine

Score: 953 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Facility does not have a current Certified Food Safety Manager (CFSM). Establishments must have at least one staff member with a food management role who is a CFSM. Correct within 30 days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

There is grease accumulation around fryer area in the back of the kitchen. This area and some other areas of the main kitchen are in need of cleaning under shelving and including around window at dish machine area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee articles observed in food prep areas and not stored in designated area. (Also discussed drink cups used in employee areas requirements). Ensure employee items (phones, clothing, bags, etc..) are stored in designated area away from food, food equipment, and food prep areas.