Creme Hut

Observed the cook handle raw chicken with gloved hands and place it into a container for breading. During removal of the chicken, raw chicken juices splattered onto the prep-top cooler surface used for ready-to-eat food preparation. The employee was instructed to clean and sanitize the affected surface prior to preparing ready-to-eat foods.

Test strips were not available at the time of inspection. The inspector observed a soapy sanitizer bucket and the cook stated it contained soap and bleach. When tested by the inspector, the sanitizer solution did not register a concentration on the test strip. The CFSM prepared a new sanitizer solution, and the inspector provided several sanitizer test strips.

Improper storage of employee drink. Employee drink stored in direct contact with ice used for drinks

The following items stored over 24 hours in the grill line reach in cooler were not date marked at the time of inspection: -opened container of hotdogs, open container if potato salad, open container of shredded cheese, and an open container of cut lettuce. All item date marked.