Madison, Morgan County

Taco Bell

1783 EATONTON RD MADISON, GA 30650

Food

Latest score

Nov 4, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 984 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)

1 ptsCorrected: NoRepeat: No

Sink for washing vegetables and fruit is not identified as required

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gaskets around the hot cabinet are not in good require- must be replaced

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Missing one of the stand legs of the hot cabinet.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Stain on the amber pans stored on the top of the 3-compartment sink

Apr 22, 2025

Routine

Score: 935 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed taco chips and shells stored in the warmer cabinet on the 2nd shelf were not covered or protected from food debris from the first shelf. Corrective action: Food shall be covered or resealed properly unless they are actively cooling. COS: The first shelf was removed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed brown pans stored on shelf above 3-compartment sink, stacking wet. Ensure to let the utensil equipment fully air dry before stacking them vertically. COS: all pan was removed from the shelf to be wash, rinse and sanitize.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a lid holder with the top missing a lid or covered, not covered or protected from contamination. The lid holder is located in front of the soda machine. Ensure all single-service lids are properly covered or protected from contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Brown/clear pans above the 3-compartment sink on the shelf with a heavy stain. All equipment shall be in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on the shelf inside the warmer cabinet (main kitchen) on and inside brown/clear pans above the 3-compartment sink. Ensure that utensils and equipment are cleaned and sanitized properly to prevent food debris accumulation.

Aug 13, 2024

Routine

Score: 963 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed a box of chicken on the floor in the walk-in cooler. food shall be stored 6 inches off the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: No

Observed clear pans above the 3-compartment sink on the shelf with heavy stain. All equipment and utensils shall be in good repair. COS: The person in charge discarded all concerned pans.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed rusty and peeled-out shelves inside the walk-in cooler. All equipment and utensils shall be in good repair.

Jan 8, 2024

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed rice, chicken, steak not held at 135°F (57°C) or above. CA: Time/temperature control for food safety food shall be maintained at 41°F (5°C) or bellow or 135°F (57°C) or above. COS: The rice, chicken and steak were discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Hot cabinet used to hold rice, beans, chicken, steak, in front of the steam table, next to the handwashing sink is not in good repair and need to be service before used.