Madison, Morgan County

Bojangles'

1840 EATONTON RD MADISON, GA 30650

Food

Latest score

Nov 4, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed a black stain on the ice machine drip plate, and the inner surface shall be cleaned and sanitized frequently to prevent stain build-up or mold-like substance accumulation. The ice machine shall be serviced, cleaned, and sanitized by 11/07/2025. The person in charge was informed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door is not self-closing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Hand-washing sink located in the drive-thru area, not sealed to the walls.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice buildup in the reach-in freezer located in the 3-compartment sink area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed several units (heat lamp, warmer, drawer, griddle, reach-in freezer, flyer) not cleaned free from food debris and grease and accumulation as required. Ensure all unit equipment is cleaned

Apr 24, 2025

Routine

Score: 847 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed fried chickens stored under the heat lamp located at the front service area were not held at 135°F or above as required; the range was between 125°F and 135°F. Corrective action: All time/temperature control for safety shall be maintained at 135°F or above for hot holding. The person in charge was informed and instructed to discard all concerned chicken. Corrected on-site: all concerned chickens were discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed a food handler with nail length greater than a fingertip. Ensure food handlers/workers do not have fingernails longer than their fingertips.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers/workers without a hair restraint. Ensure food handlers/workers wear a hair restraint as required. Visor, Cap, and hairnet are allowed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the back door open at the beginning of the inspection. The person in charge was informed and instructed to close the back door. PIC was informed back, or outer opening must be closed at all times.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door was not self-closing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heat lamp must be serviced to ensure foods are kept and maintained at the right temperature, 135°F or above.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed griddle with build-up of grease and food debris on the side and top. ensure that utensils/equipment are cleaned and sanitized frequently to prevent accumulation

Nov 13, 2024

Routine

Score: 925 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold in ice machine. Corrective action (CA): Clean and sanitize ice machine frequently enough to preclude mold growth.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed several dead flies not removed from fly trap ribbon in back kitchen area.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

Paper towels not provided in restrooms with exit doors that must be touched on handle to open. Only hand air dryer is provided.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster door left open after last use. Dumpster door closed.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Drain plug missing on recycling dumpster.

Jan 8, 2024

Routine

Score: 924 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk of flour in the white container at chicken prep table not label; bulk food and working containers shall be label with its contents.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed food employees (food handler) wearing watches and ring with stone; Only plain wedding bands are allowed on hands and wrists.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed mutltiple food employees without a hair restraint; Food employees shall wear a hair restraint ( hair net, cap, visor are allow)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed coffee filter without a protection against dust at main kitcheen by the coffee prep table.