Captain D's

Observed several food items stored in the walk-in freezer, and the 2-door reach-in freezer was not covered. CA: Ensure all food items are covered unless they are actively cooling. COS: The person in charge covered all the concerned food.

Observed ice machine and front service ice bins with a brown/black stain of mold-like substance. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent mold-like substance buildup or accumulation. they must be cleaned by 09/23/2025.

Observed the bulk of rice, a container of flour batter not identified/ labeled. Ensure bulk foods and working containers are labeled if removed from original container.

Observed hush puppies mix not date marked stored in the bottom part of the table at main line. Corrective action (CA) All time/temperature control for safety (TCS) food shall be date marked with the discard time of 7 days max or the prepping time. Corrected on-site (COS) All concerned food were discarded.

Clear bins at dry shelf stacking wet located at 3-compartment sink. Ensure they are fully air dry before stacking them vertically.

Observed grease and food accumulation on the side of the fryer and brown thick accumulation on the tea machine at front service. All surfaces are free from accumulation by clean and sanitize frequently.

Observed a fan stored in the main kitchen at the line with buildup of dust. ensure the fan is fully clean before use. COS- fan was removed

Observed raw fish and raw chicken in the two-door reach-in cooler next to the main kitchen (MK) fryer with a temperature above 41°F or below. The chicken was 52°F and the fish were 51°F. Corrective action (CA): all time/temperature control for safety shall be 41°F or below for cold holding. Corrected on-site (COS): all concerned foods were discarded and the person in charge was informed to use the prep cooler next to the handwashing sink to hold a small amount of fish and chicken and keep everything else in the walk-in cooler until the reach-in cooler is fixed.

observed containers of powder sugar not labeled. Bulk of foods and working containers shall be labeled if removed from the original containers.

observed food employee at the fryer area without a hair restraint and bear restraint. Food employees are required to wear a hair restraint (cap, hair net, and visor are allowed)

Clear bins at dry shelving stacked wet at 3-compartment sink.

Single service cup not inverted at front-service

Clear bins, and pans on shelf at 3-compartment skin, not in good repair (broken with fissure inside)

2-door reach-in shall be serviced because it cannot maintain TCS foods at 41°f or below. the ambient temperature was 56°F. Please email and contact the health authority when it is repaired for follow-up equipment inspection.

The shelving inside the 2-door reach-in cooler is not in good repair and shall be replaced. Also, the dry storage shelving is not in good repair (rusty and peeling) and shall be replaced.

Mops not hung to dry

Certified food safety manager certificate (CSFM) was not posted in public view at the time of the inspection. CA: CFSM certificate shall be posted in public view in each food establishment.

observed food employee at fryer area without a hair restraint. Food employees are required to wear a hair restraint (cap, hair net, visor are allowed)

observed clear bins, pans on shelf at 3-compartment skin not in good repair (broken) COS: they have been discarded.

Dumpster door not closed.