Locality

Madison, Morgan County

Starbucks Coffee Co.

2011 EATONTON RD MADISON, GA 30650

Food

Latest score

Apr 15, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2025

Routine

Score: 965 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clear buckets on the shelf in front of the 3-compartment sink, stacking wet. Ensure that utensils, equipment are fully air dry before stacking them vertically.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service cups stacked too high without protective sleeves. Keep the sleeve lip on top cup

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No temperature measuring device for a high-temperature sanitizing dish machine- Heat strips or maximum temperature reading thermometer.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

The dumpster lid was not closed after the last use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung to dry

Mar 14, 2024

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed containers of vanilla sweet cream at a temperature of 52°F in the prep cooler below the juice prep station. CA: Time/temperature control for safety (TCS) shall be 41°F or below. Corrected on-site (COS): all five containers of vanilla sweet cream were discarded; everything else was moved to another cooler since they were not TCS foods.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

The establishment is operating without a certified food safety manager (CFSM). Corrective Action (CA): A food establishment shall have in its employ a certified food safety manager. The person in charge was informed to notify the health authority within thirty days of the date of the inspection that the establishment would employ a CFSM and provide the name and certification number.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The prep cooler below the juice station is not in good repair. The ambient temperature was 58°F, and it cannot maintain a dairy food temperature of 41°F or below. The person in charge was informed not to use it until it had been serviced. Also, notify the health authority so it can be inspected before being used.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: Yes

No temperature measuring device for high-temperature sanitizing dish machine - heat strips or maximum temperature reading thermometer.