Madison, Morgan County

McDonald's

2010 EATONTON RD MADISON, GA 30650

Food

Latest score

Oct 27, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 27, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine (inside top around the opening) and ice bins (located at the drive-thru), and the ice chute in the dining area with black/pink stains, mold-like substances. Corrective action: Ensure all food contact surfaces are cleaned and sanitized frequently to prevent mold-like substances and accumulation. All concerned areas shall be cleaned by 10/28/2025

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed coffee filter not protected or covered at the storage area. COS PIC put them in a bag

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Observed mop not hung to dry at the mop sink area.

May 19, 2025

Routine

Score: 959 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed a food handler/worker without a hair restraint while handling food. Ensure food handlers/workers wear a proper hair restraint. Visor, cap, and hairnets are allowed.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloths bucket at the grill area and front service drink area with low concentration of chlorine, less than 50 ppm. Ensure that when actively using or when storing the cloth, the chlorine sanitizer is between 100 ppm and 400 ppm.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clear trays, pans, and wet stacking on the shelves next to the 3-compartment sink. Ensure that utensils, equipment are fully air-dried before stacking them vertically.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed coffee filter not protected or covered at the drive-thru area.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service items (box, to-go box) stored on shelf (line) not inverted or protected from contamination.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

A box of single-service items was stored on the floor in dry storage. Single service items must be 6 inches off the floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single service cups stacked too high without the protective sleeve at front-service, keep the lid on the top cup.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door not closed after last use

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed mop not hung to dry at the mop sink area.

Nov 26, 2024

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium sanitizer in 3-compartment sink exceeding maximum concentration allowed (concentration >500 ppm). Corrective action (CA): Quaternary ammonium sanitizer concentration shall be between 150-400 ppm. Person in charge (PIC) diluted sanitizer in 3-compartment sink to concentration of 200 ppm quaternary ammonium.

Jan 12, 2024

Routine

Score: 973 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed plastic containers on the shelf of the 3-compartment sink, plastic tray pans on the shelf (dish shelf) next to the 3-compartment sink stacked wet. allow to fully dry before stacking vertically.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop not hung to dry after last used. Always hung to dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

observed in multiple areas celling open (the self-drink machine, ice machine in the main kitchen) all opening must be sealed.