The Madison Assisted Living

observed the dripping plate inside the ice machine and the ice chute of the soda machine in the dining area with black, pink, and mold-like substances. Corrective action (CA) All food contact surfaces shall be cleaned and sanitized frequently to prevent buildup, stains, and accumulation of mold-like substances. All concerned area shall be cleaned by 11/27/2025

observed food boxed stored on the floor in the walk-in freezer and dry storage. all food items shall be 6 inches off the floor.

Observed turkeys stored in the sink designated for vegetables and stored on the vegetables sink drain board. Ensure the vegetable sink is only used for the vegetable sink.

Observed pastries-cheese cake- stored on the prep table uncovered. Ensure foods stored are covered or resealed properly. The person in charge covered them.

The dripping plate inside the ice machine was observed with a thick black mold-like substance. CA: Ensure all surfaces, especially the dripping plate, are cleaned and sanitized frequently to prevent buildup of mold. COS: the person in charge was informed to assigned someone to cleaned it.

Observed two spray bottles of chemical not identified in dish washer area. CA: Ensure if transferred chemical shall be identified with the common name.

Food employees and handlers were observed without a hair restraint. COS: all food employees put on a hairnet during the inspection

Observed clear buckets, pans stacking wet on a shelf at the prep area. Allow them to fully air dry before stacking them vertically. Cos they were removed to be washed

Spatulas stored on the shelf above the 3-compartment sink were observed with small broken pieces on the silicone part.

No test strip or test device for the dishwasher.

Observed food cans stored on the floor in the dry storage room. Food shall be stored 6 inches off the floor.

Food employees and handlers were observed without a hair restraint. COS: all food employees put on a hairnet or a chef hat during the inspection.

Food employees were observed with rings with stones and bracelets. No more than a plain wedding ring band.

Observed cleat buckets and pans stacking wet on the shelf in the prep area. allow to fully air dry before stacking them vertically.

The display cooler at the front service had a water leak and a heavy buildup of ice. The display cooler shall be serviced. person in charge was informed to check frequently the ambient temperature and the dairy product inside the display cooler to make sure the food is not in a danger zone and the cooler can maintain food at 41°F or below.

Observed spatulas on the shelf above the 3-compartment sink with broken pieces on the white part. COS they were discarded and replaced with new ones.

No test strip or test device for the dishwasher.

The sanitizer concentration at the 3-compartment sink was too low between 0-150ppm. Corrective action: Chemical sanitizer use in a sanitizer solution for manual or mechanical operation shall have a concentration as specified in the DPF Rule 511-6-1-07-6(g) and have the right concentration between 150-400ppm. The sanitizer equipment shall be service before used.

Observed spatulas at the utensil shelf not in good repair. COS: they were discarded.

No sanitizer test trip for the Quart sanitizer at 3-compartment sink.